Did you know that there has not been any “Made in England” whisky in over 100 years?
Scotland is famous for Scotch, and after a 3 year maturing process in charred white oak casks, the first English whisky in more than a century is finally ready to flow.
It is all happening in the village of Roudham, at St. George’s Distillery by the River Thet, in eastern England. James, 63, was son to a farmer who grew malting barley that was shipped to Scotland. In 2005 he raised the idea of keeping that barley closer to home, and his dream started to come true in January 2006 when all permits were obtained. Distilling began that November.
What was really special to James and his partner/son Andrew (37) was that the distillery was officially opened in March 2007 by Prince Charles, the heir to the throne.
And where, you might ask, did they get the expertise to do all this?
They talked Iain Henderson, formerly the distillery manager at Scotland’s famous Laphroaig whisky producer, into coming out of retirement. It worked, as their whisky has earned top reviews.
The Nelstrops hope to market their whisky to Japan, Singapore, Canada, France, Germany, the Netherlands, Belgium, Hong Kong, Taiwan and the Nordic, as well as the northeastern United States.
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