History of Scotch

Scotch is one of the most consumed alcoholic beverages of all time, however, little thought is usually given to the actual origin of this popular drink. As the name suggests, Scotch was originally produced in Scotland. Specifically by Friar John Cor. After distillation was introduced by Scottish monks in 1494, fine scotch became a popular drink.

To the dismay of Scotch drinkers, taxes were introduced in 1644. This caused a rise in the number of what we would today call “bootleggers”, who made and sold Scotch whiskey illegally. In 1823, the Scottish Parliament made it easier for one to own a licensed distillery, and harder for illegal whiskey stills to stay in business. This began the modern production of Scotch whiskey.

Keep in mind that you won’t find fine Scotch made in countries like the United States. In order to adorn the name “Scotch”, the whiskey must be distilled and matured in Scotland.

Here is a great quote!

“I Like my whisky old and my women young.” (Errol Flynn)